Vitoshini Alfredo Diet...............
Ingredients
500 grams macaroni, Vitoshini
1 cup low-fat milk, liquid
11 / 2 cup Parmesan cheese
1 / 4 cup whipped cream, low fat
1 tbsp butter
11 / 2 tbsp starch
3 cloves garlic
5, paper basil or basil, fresh, minced
Seasoning to taste
Salt to taste
How to prepare
1. Climbing Alvetoshini pasta according to the instructions on the box about 3 minutes, then drain and set aside.
2. Azaydp heated in a large saucepan to melt, then add garlic and stir for a minute then add the milk and starch mixture and beat on medium heat until thickens.
3. Add the pasta to the pot and volatility.
4. Add the cream and parmesan cheese to the pot and mix and then sprinkle salt and pepper to taste.
5. The volatility of a good pasta and sprinkle with chopped basil and then provide them immediately.
500 grams macaroni, Vitoshini
1 cup low-fat milk, liquid
11 / 2 cup Parmesan cheese
1 / 4 cup whipped cream, low fat
1 tbsp butter
11 / 2 tbsp starch
3 cloves garlic
5, paper basil or basil, fresh, minced
Seasoning to taste
Salt to taste
How to prepare
1. Climbing Alvetoshini pasta according to the instructions on the box about 3 minutes, then drain and set aside.
2. Azaydp heated in a large saucepan to melt, then add garlic and stir for a minute then add the milk and starch mixture and beat on medium heat until thickens.
3. Add the pasta to the pot and volatility.
4. Add the cream and parmesan cheese to the pot and mix and then sprinkle salt and pepper to taste.
5. The volatility of a good pasta and sprinkle with chopped basil and then provide them immediately.
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