Strawberry Ice Cream Diet..................
Ingredients
American standards of European standards
2 cups strawberries, chopped
21 / 2 cup yogurt skimmed
1 / 2 cup sugar
1 / 2 cup skimmed milk
1 / 2 tablespoon butter
2 teaspoon lemon juice
1 teaspoon vanilla extract
Pinch of salt
How to prepare
1. In a small bowl, mix one cup of strawberries with the sugar, stirring occasionally until the sugar begins to melt, that is, for approximately 10 minutes.
2. Transfer mixture to blender and mix until smooth.
3. In the meantime, mix in a medium sized bowl of milk and milk and butter with lemon juice, vanilla and salt.
4. Drain mixture in a sieve fine strawberry mixture over the yogurt and stir and then the final cover and cool for at least two hours Oolgaip a full day.
5. Beat the cold and pour in your ice cream making, and encouraged, according to the instructions.
6. During the last 5 minutes of the cooler, add remaining cup of cut strawberries on ice cream before taking them out of the refrigerator.
7. Tip: If needed, the ice cream mix is placed in the freezer until frozen before serving. If, however, often frozen in the refrigerator, put in the fridge for about half an hour then serve.
American standards of European standards
2 cups strawberries, chopped
21 / 2 cup yogurt skimmed
1 / 2 cup sugar
1 / 2 cup skimmed milk
1 / 2 tablespoon butter
2 teaspoon lemon juice
1 teaspoon vanilla extract
Pinch of salt
How to prepare
1. In a small bowl, mix one cup of strawberries with the sugar, stirring occasionally until the sugar begins to melt, that is, for approximately 10 minutes.
2. Transfer mixture to blender and mix until smooth.
3. In the meantime, mix in a medium sized bowl of milk and milk and butter with lemon juice, vanilla and salt.
4. Drain mixture in a sieve fine strawberry mixture over the yogurt and stir and then the final cover and cool for at least two hours Oolgaip a full day.
5. Beat the cold and pour in your ice cream making, and encouraged, according to the instructions.
6. During the last 5 minutes of the cooler, add remaining cup of cut strawberries on ice cream before taking them out of the refrigerator.
7. Tip: If needed, the ice cream mix is placed in the freezer until frozen before serving. If, however, often frozen in the refrigerator, put in the fridge for about half an hour then serve.
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