Biscuits with chocolate low-fat................
Ingredients
American standards of European standards
11 / 2 cups flour
3 / 4 cup vegetable butter (margarine) a Low-fat, thawed
2 / 3 cup sugar
1 / 2 cup brown sugar
2 eggs
3 / 4 cup chocolate chips
1 / 2 cup cocoa powder
1 teaspoon soda Baykarbunat
1 / 2 teaspoon salt
How to prepare
1. Beat margarine in electric mixer at medium speed until it is like Cream, then add the white sugar and brown and fails to mix again.
2. Add eggs, one after the other and beat after each egg.
3. Combine flour, cocoa, baking soda and salt, then add to margarine mixture and stir until all ingredients are mixed well. Then add the chocolate chips and mix the dough becomes ready.
4. DVD biscuits are made by pouring a large amount of one teaspoon of dough on a sheet of butter, leaving a distance of 2 inches of each other.
5. CD Bake in the oven for 12 minutes at 190 ° Celsius.
6. Remove disks from the paper and leave to cool
American standards of European standards
11 / 2 cups flour
3 / 4 cup vegetable butter (margarine) a Low-fat, thawed
2 / 3 cup sugar
1 / 2 cup brown sugar
2 eggs
3 / 4 cup chocolate chips
1 / 2 cup cocoa powder
1 teaspoon soda Baykarbunat
1 / 2 teaspoon salt
How to prepare
1. Beat margarine in electric mixer at medium speed until it is like Cream, then add the white sugar and brown and fails to mix again.
2. Add eggs, one after the other and beat after each egg.
3. Combine flour, cocoa, baking soda and salt, then add to margarine mixture and stir until all ingredients are mixed well. Then add the chocolate chips and mix the dough becomes ready.
4. DVD biscuits are made by pouring a large amount of one teaspoon of dough on a sheet of butter, leaving a distance of 2 inches of each other.
5. CD Bake in the oven for 12 minutes at 190 ° Celsius.
6. Remove disks from the paper and leave to cool
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