Banana pie - diet.................
Ingredients
American standards of European standards
3 cup banana, clip
16 Graham Crackers
11 / 2 cup low-fat milk
3 tbsp flour
1 / 3 cup sugar
2 egg yolks
2 tbsp butter
11 / 2 teaspoon JLo
1 teaspoon vanilla extract
Oil spray to prevent adhesion
How to prepare
1. Heat oven to temperature 175 degrees Celsius.
2. Sprinkle tray to bake pies 20 cm Besbrai oil.
3. Breaking the biscuits well in electric mixer.
4. Add butter and a tablespoon of water and mixing continues until the biscuit crumbs accumulate on each other.
5. Pour the mix biscuit crumbs in the bottom of Chinese and compacted well with emphasis on aspects of Chinese coverage, where the thickness of more than crumbs at the ends by about 1.5 cm from the center.
6. Bake the pie in the oven for 10 minutes and then cooled.
7. To make the filling, put the gelatin in a small bowl and stir with 3 tablespoons of boiling water until it melts then set aside.
8. In the average, beat the flour with sugar.
9. In a medium bowl beat milk and egg yolks together then add the mixture to the pan and beat well until sugar dissolves and flour.
10. Cook over medium heat, stirring continuously for 10 minutes until boiling and Ismk.
11. Add the dissolved gelatin and vanilla extract to the mix and set aside until it cools slightly and becomes Kalpodding.
12. Distributed over the banana split pie and pour pudding over bananas.
13. Put pie in the fridge about 3 hours and progress.
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