Chips, cheese Lite................
Cheese chips are no longer banned after the day when you follow the diet! Thanks to this recipe prepared in a manner very light.
Ingredients
American standards of European standards
250 g chips, pasta, triangular
250 grams feta cheese diet, mashed with a fork
200 grams mozzarella cheese for White, grated
1 / 2 cup parsley, finely chopped
1 egg lightly beaten
3 tbsp flour, dissolved in 1.5 tbsp of water
1 teaspoon vegetable oil
How to prepare
1. Blends low-fat feta cheese with Lite mozzarella cheese, parsley, eggs, scrambled.
2. Put the amount of one tablespoon of cheese mixture in one of the chips within 2 cm from the bottom, and then damage the chip from bottom to top. Dunks by chip some flour and water in order to stick to the parties to chip well. Repeat the command with the remaining dough and cheese.
3. Grease an oven tray with a spoon and a small vegetable oil to describe the chips inside a single layer only, and then bake the Chinese oven.
4. Volatility of chips in China several times during the baking process until it becomes crisp and light brown in color on both sides.
5. Serve warm.
Ingredients
American standards of European standards
250 g chips, pasta, triangular
250 grams feta cheese diet, mashed with a fork
200 grams mozzarella cheese for White, grated
1 / 2 cup parsley, finely chopped
1 egg lightly beaten
3 tbsp flour, dissolved in 1.5 tbsp of water
1 teaspoon vegetable oil
How to prepare
1. Blends low-fat feta cheese with Lite mozzarella cheese, parsley, eggs, scrambled.
2. Put the amount of one tablespoon of cheese mixture in one of the chips within 2 cm from the bottom, and then damage the chip from bottom to top. Dunks by chip some flour and water in order to stick to the parties to chip well. Repeat the command with the remaining dough and cheese.
3. Grease an oven tray with a spoon and a small vegetable oil to describe the chips inside a single layer only, and then bake the Chinese oven.
4. Volatility of chips in China several times during the baking process until it becomes crisp and light brown in color on both sides.
5. Serve warm.
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