Chicken sandwich and coleslaw Diet.........................
Ingredients
American standards of European standards
2 chicken breast fillets, cut into small pieces
4 bread baguette the size of the center
2 cups cabbage (cabbage), finely chopped lengthwise
2 carrots, grated
2 tbsp Light mayonnaise
3 tbsp olive oil
2 tbsp lemon juice
1 clove garlic, crushed
Salt
For dressing
2 tbsp lemon juice
1 tablespoon olive oil
1 teaspoon dried Oregano
1 clove garlic, crushed
How to prepare
1. Mix dressing ingredients in a bowl and add the chicken pieces then cover the pot and put it in the fridge for a period of not less than two hours.
2. Take out the chicken pieces from the fridge and put them in a pan and cook over medium heat until cooked through.
3. Authority to prepare the coleslaw, combine the cabbage and carrots in a bowl and add mayonnaise Diet, olive oil, lemon juice, lemon, garlic and salt and mix well.
4. The leader and the chicken pieces evenly among the four baguette and then add the appropriate amount of authority over the chicken coleslaw inside each sandwich.
5. Homsi sandwiches a little to be changed in color from the outside and serve hot.
American standards of European standards
2 chicken breast fillets, cut into small pieces
4 bread baguette the size of the center
2 cups cabbage (cabbage), finely chopped lengthwise
2 carrots, grated
2 tbsp Light mayonnaise
3 tbsp olive oil
2 tbsp lemon juice
1 clove garlic, crushed
Salt
For dressing
2 tbsp lemon juice
1 tablespoon olive oil
1 teaspoon dried Oregano
1 clove garlic, crushed
How to prepare
1. Mix dressing ingredients in a bowl and add the chicken pieces then cover the pot and put it in the fridge for a period of not less than two hours.
2. Take out the chicken pieces from the fridge and put them in a pan and cook over medium heat until cooked through.
3. Authority to prepare the coleslaw, combine the cabbage and carrots in a bowl and add mayonnaise Diet, olive oil, lemon juice, lemon, garlic and salt and mix well.
4. The leader and the chicken pieces evenly among the four baguette and then add the appropriate amount of authority over the chicken coleslaw inside each sandwich.
5. Homsi sandwiches a little to be changed in color from the outside and serve hot.
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