Light chocolate pudding


Light chocolate pudding................


Ingredients
American standards of European standards

1 / 4 cup chocolate, finely chopped and contains a proportion of 60 to 70% of cocoa
21 / 2 cup low-fat milk
1 / 2 cup Condensed Milk, fat-free
1 / 2 cup sugar
3 tbsp cocoa powder
3 tbsp cornstarch
1 teaspoon vanilla extract
1 / 4 teaspoon salt
Grated coconut, for decoration
How to prepare

1. Combine the sugar with the cocoa powder, corn starch and salt in the average.

2. Low-fat milk is heated in the microwave a bit before adding to the mix, then add the milk and the center is slowly on the mixture and stir well.

3. Put the mixture on medium heat until boiling, stirring constantly, then reduce the heat and leave the pot on the fire for a minute or until it becomes the mix.

4. Raises the pot from heat and add chocolate and stir until it melts and mixture is smooth, then add the vanilla extract.

5. Pour the amount of 3 \ 2 cup of pudding in each of the six cups, cups and covered with nylon.

6. Cups are placed in the fridge for at least 4 hours, then lifted her nylon provides pudding cold. Sprinkle coconut over the center of the decoration.

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