Apple pie and cinnamon low fat.....................
Ingredients
American standards of European standards
3 cups apples, peeled and cut, about two apples major
11 / 2 cups flour
3 / 4 cup fat-free cheese, fat-
1 / 2 cup vegetable butter (margarine), thawed
2 eggs, large
13 / 4 cup sugar
1 teaspoon vanilla extract
11 / 2 teaspoon baking powder Baikeng
11 / 2 teaspoon salt
2 teaspoon cinnamon
How to prepare
1. Heat oven to temperature 170 degrees Celsius. Fail cheese with margarine and a cup and a half of sugar and vanilla in electric mixer at medium speed for 4 minutes.
2. Add eggs, one after the other with whipping each one separately.
3. Mix the flour with Albaikeng Albaodr and salt, then pour over the cheese mixture, and beat all on slow speed until ingredients are mixed well.
4. Mix the remaining quarter cup of sugar with cinnamon.
5. Mixes the amount of two tablespoons of cinnamon with the apple mixture in a bowl. Then add the apple and cinnamon mixture on the components and fails to even get a liquid paste.
6. Pour the liquid in the dough in the tray measuring 20 cm Besbrai covered with oil and sprinkle with remaining cinnamon and sugar mixture on the dough.
7. Chinese placed in the oven for an hour and a quarter at a temperature of 170 degrees Celsius, or until the edges are separated from Chinese Dumpling.
American standards of European standards
3 cups apples, peeled and cut, about two apples major
11 / 2 cups flour
3 / 4 cup fat-free cheese, fat-
1 / 2 cup vegetable butter (margarine), thawed
2 eggs, large
13 / 4 cup sugar
1 teaspoon vanilla extract
11 / 2 teaspoon baking powder Baikeng
11 / 2 teaspoon salt
2 teaspoon cinnamon
How to prepare
1. Heat oven to temperature 170 degrees Celsius. Fail cheese with margarine and a cup and a half of sugar and vanilla in electric mixer at medium speed for 4 minutes.
2. Add eggs, one after the other with whipping each one separately.
3. Mix the flour with Albaikeng Albaodr and salt, then pour over the cheese mixture, and beat all on slow speed until ingredients are mixed well.
4. Mix the remaining quarter cup of sugar with cinnamon.
5. Mixes the amount of two tablespoons of cinnamon with the apple mixture in a bowl. Then add the apple and cinnamon mixture on the components and fails to even get a liquid paste.
6. Pour the liquid in the dough in the tray measuring 20 cm Besbrai covered with oil and sprinkle with remaining cinnamon and sugar mixture on the dough.
7. Chinese placed in the oven for an hour and a quarter at a temperature of 170 degrees Celsius, or until the edges are separated from Chinese Dumpling.
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