Stuffed Cabbage successful lot..............
Ingredients
American standards of European standards
1 / 2 head cabbage, leaves separated
300 grams minced beef
11 / 2 cup white rice
Cinnamon soft
Black pepper
Salt to taste
Sauce
1 / 2 cup lemon juice
3 garlic cloves, crushed
1 teaspoon dried mint
1 teaspoon salt
How to prepare
1. Boil a liter of water in a pot and climb the cabbage leaves until tender. Securities tend to limits placed on a tray to cool.
2. Still leaves ribs and cut into squares.
3. To prepare the filling, mix meat, rice, cinnamon, black pepper and salt well in a bowl.
4. Placed in the center of each sheet tablespoon of the filling horizontally, then folded the paper and the parties to the damage tightly.
5. Arrange stuffed cabbage leaves in a pot, taking care not to leave a space between the grain and other descriptive papers stuffed leaves in layers on top of each other and E_mreha water.
6. Mix sauce ingredients in a bowl and pour in the pot.
7. With a plate over the cabbage leaves the matrix in the pot, then cook over low heat for 25 minutes or until the meat is cooked and rice, taking care to keep the pot covered.
8. After leveling, still dish used for cooking and put a large serving platter over the pot, which turned upside down, then slowly raise Akaddraly. Provide hot cabbage leaves.
American standards of European standards
1 / 2 head cabbage, leaves separated
300 grams minced beef
11 / 2 cup white rice
Cinnamon soft
Black pepper
Salt to taste
Sauce
1 / 2 cup lemon juice
3 garlic cloves, crushed
1 teaspoon dried mint
1 teaspoon salt
How to prepare
1. Boil a liter of water in a pot and climb the cabbage leaves until tender. Securities tend to limits placed on a tray to cool.
2. Still leaves ribs and cut into squares.
3. To prepare the filling, mix meat, rice, cinnamon, black pepper and salt well in a bowl.
4. Placed in the center of each sheet tablespoon of the filling horizontally, then folded the paper and the parties to the damage tightly.
5. Arrange stuffed cabbage leaves in a pot, taking care not to leave a space between the grain and other descriptive papers stuffed leaves in layers on top of each other and E_mreha water.
6. Mix sauce ingredients in a bowl and pour in the pot.
7. With a plate over the cabbage leaves the matrix in the pot, then cook over low heat for 25 minutes or until the meat is cooked and rice, taking care to keep the pot covered.
8. After leveling, still dish used for cooking and put a large serving platter over the pot, which turned upside down, then slowly raise Akaddraly. Provide hot cabbage leaves.
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