Sorbyh pineapple fat-free...................
Ingredients
American standards of European standards
1 pineapple, peeled and small
1 cup sugar
2 tbsp lemon juice
How to prepare
1. Cut pineapple into small pieces.
2. Put pineapple and lemon juice in a blender, and blend until you obtain a smooth mixture.
3. Add the sugar to the mix, and mix for one minute or until sugar dissolves.
4. Pour the mixture in ice cream-making body and delights in accordance with the instructions to get Alsorbyh.
5. Alsorbyh transferred to the pot can be saved in the refrigerator and then covered and placed for one hour of time or in the refrigerator until it thickens.
American standards of European standards
1 pineapple, peeled and small
1 cup sugar
2 tbsp lemon juice
How to prepare
1. Cut pineapple into small pieces.
2. Put pineapple and lemon juice in a blender, and blend until you obtain a smooth mixture.
3. Add the sugar to the mix, and mix for one minute or until sugar dissolves.
4. Pour the mixture in ice cream-making body and delights in accordance with the instructions to get Alsorbyh.
5. Alsorbyh transferred to the pot can be saved in the refrigerator and then covered and placed for one hour of time or in the refrigerator until it thickens.
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