Dipping sauce tropical light...................
Ingredients
American standards of European standards
4 apples, core removed and cut into slices
1 cup cheese decent free of fat (cream Cheese)
1 / 2 cup lemon juice
2 tbsp peanuts, Sudan section
2 tbsp brown sugar
11 / 2 teaspoon vanilla extract
How to prepare
1. Leave the cheese are fat for 5 minutes at room temperature until soft.
2. Mix cheese with brown sugar and vanilla in small bowl.
3. When the mixture is smooth Add the peanuts and mix section to become a dipping sauce is ready.
4. In another bowl, put apple and orange juice over it so that there is no color.
5. Provides the section with the apple sauce.
American standards of European standards
4 apples, core removed and cut into slices
1 cup cheese decent free of fat (cream Cheese)
1 / 2 cup lemon juice
2 tbsp peanuts, Sudan section
2 tbsp brown sugar
11 / 2 teaspoon vanilla extract
How to prepare
1. Leave the cheese are fat for 5 minutes at room temperature until soft.
2. Mix cheese with brown sugar and vanilla in small bowl.
3. When the mixture is smooth Add the peanuts and mix section to become a dipping sauce is ready.
4. In another bowl, put apple and orange juice over it so that there is no color.
5. Provides the section with the apple sauce.
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