Diet Chocolate Pudding Cake


Diet Chocolate Pudding Cake..................


Ingredients
American standards of European standards

Kick:
2 cups flour
1 / 3 cup cocoa powder
11 / 2 cup sugar a local artificial, any Splenda
1 cup skimmed milk
11 / 4 tbsp butter, melted
4 teaspoon baking powder
2 teaspoon vanilla extract
Of the Pudding:
10 tbsp cocoa powder
1 cup sugar a local artificial, any Splenda
1 cup brown sugar
How to prepare

1. Heat oven to 175 degrees Celsius heat and spray tray measuring 33 * 23 cm Besbrai oil.

2. To prepare cake, combine the flour with cocoa powder, Sblnda, Aalbaikeng and baking powder in large bowl.

3. Add milk, butter and vanilla extract to the flour mixture and mix ingredients until well Ismk mix then pour evenly in the tray.

4. Alboudneg to mix, mix ingredients in a bowl and add 1 ¾ cups and hot water then mix well.

5. Pour pudding mixture over cake mix and bake the Chinese in the oven for 30-35 minutes or to a wooden lute out from the center of cake clean.

6. Additional advice: Serve cake with ice cream, fat free, fat-free cream or fresh fruit.

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