Sheikh stuffed Diet..............
Ingredients
American standards of European standards
1 kg eggplant
300 grams lean minced meat
2 onions, size medium, minced
2 Large tomatoes, chopped
2 tbsp tomato paste
2 tbsp pine nuts, toasted
4 tbsp vegetable oil
1 teaspoon seasoning, sweet
Pinch of cinnamon
Salt to taste
How to prepare
1. Protect two tablespoons of oil in a large skillet, add eggplant and stir on the fire to equal and then remove from heat. Difficult from the center and set aside.
2. To make the filling, protecting one teaspoon of oil in a frying pan and fry for half of the amount of chopped onion, then add the meat, cinnamon, salt and 2 \ 1 teaspoon seasoning. Mix it on the fire until the meat cooked, remove from heat, then add toasted pine nuts and mix filling well.
3. In a small saucepan, Fry onions with a spoon the remaining oil until it becomes golden color and set aside.
4. Stuff the eggplant Balhacop beads and describe the Pyrex and then distributed chopped tomatoes, onions, reddish above.
5. Tomato paste dissolves Bcoppin of water, add 2 \ 1 tablespoon seasoning and salt and stir and then pour the sauce over the eggplant.
6. Intervention Albaerks to the oven for 15 minutes or until the sauce to intensify and then graduated from the oven and be ready for submission.
American standards of European standards
1 kg eggplant
300 grams lean minced meat
2 onions, size medium, minced
2 Large tomatoes, chopped
2 tbsp tomato paste
2 tbsp pine nuts, toasted
4 tbsp vegetable oil
1 teaspoon seasoning, sweet
Pinch of cinnamon
Salt to taste
How to prepare
1. Protect two tablespoons of oil in a large skillet, add eggplant and stir on the fire to equal and then remove from heat. Difficult from the center and set aside.
2. To make the filling, protecting one teaspoon of oil in a frying pan and fry for half of the amount of chopped onion, then add the meat, cinnamon, salt and 2 \ 1 teaspoon seasoning. Mix it on the fire until the meat cooked, remove from heat, then add toasted pine nuts and mix filling well.
3. In a small saucepan, Fry onions with a spoon the remaining oil until it becomes golden color and set aside.
4. Stuff the eggplant Balhacop beads and describe the Pyrex and then distributed chopped tomatoes, onions, reddish above.
5. Tomato paste dissolves Bcoppin of water, add 2 \ 1 tablespoon seasoning and salt and stir and then pour the sauce over the eggplant.
6. Intervention Albaerks to the oven for 15 minutes or until the sauce to intensify and then graduated from the oven and be ready for submission.
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