Kubba Chinese Diet....................
Ingredients
For the dough:
1 kg lean minced meat, chop fine
4 cup fine bulgur wheat, Brown
1 onion medium sized, finely chopped
1 tablespoon marjoram fine
1 tablespoon dried basil, crushed
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon cinnamon
Salt to taste
Black pepper to taste
1 piece of lemon peel, small
For the stuffing:
500 grams lean minced meat, chop fine
4 medium-sized onion, finely chopped
2 tbsp vegetable oil
1 teaspoon paprika
1 / 2 teaspoon cinnamon
1 teaspoon salt
For Shui:
1 tbsp vegetable oil
How to prepare
1. To prepare the dough, wash the bulgur and drain well and then transferred to a bowl and add chopped onions, meat, oregano, basil, cumin, paprika, cinnamon, salt, black pepper and lemon drink.
2. Mix the ingredients well and then grated a bit on the electric mixer. Then let you water a little to get a cohesive dough and set aside.
3. To prepare the filling, put the oil in a frying pan, fry the onion until golden, then add the minced meat with salt, paprika and cinnamon. Stir mixture over low heat and when cooked the meat, increase the filling and set aside.
4. Divide the dough into two parts, paint tray and a large oven-tablespoon of vegetable oil. Extend the first section of the dough evenly to cover bottom of Chinese, and distributed by the filling evenly as well. Then cover the filling with the remaining dough and flatten well.
5. Using a knife moistened with water, cut off the Chinese in the form of triangles or squares and distributes vegetable oil allocated for Choi on the face of Chinese using the fingers equally. Chinese and then placed in the oven at 180 d. M. For 20 to 30 minutes or until the Browns face.
For the dough:
1 kg lean minced meat, chop fine
4 cup fine bulgur wheat, Brown
1 onion medium sized, finely chopped
1 tablespoon marjoram fine
1 tablespoon dried basil, crushed
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon cinnamon
Salt to taste
Black pepper to taste
1 piece of lemon peel, small
For the stuffing:
500 grams lean minced meat, chop fine
4 medium-sized onion, finely chopped
2 tbsp vegetable oil
1 teaspoon paprika
1 / 2 teaspoon cinnamon
1 teaspoon salt
For Shui:
1 tbsp vegetable oil
How to prepare
1. To prepare the dough, wash the bulgur and drain well and then transferred to a bowl and add chopped onions, meat, oregano, basil, cumin, paprika, cinnamon, salt, black pepper and lemon drink.
2. Mix the ingredients well and then grated a bit on the electric mixer. Then let you water a little to get a cohesive dough and set aside.
3. To prepare the filling, put the oil in a frying pan, fry the onion until golden, then add the minced meat with salt, paprika and cinnamon. Stir mixture over low heat and when cooked the meat, increase the filling and set aside.
4. Divide the dough into two parts, paint tray and a large oven-tablespoon of vegetable oil. Extend the first section of the dough evenly to cover bottom of Chinese, and distributed by the filling evenly as well. Then cover the filling with the remaining dough and flatten well.
5. Using a knife moistened with water, cut off the Chinese in the form of triangles or squares and distributes vegetable oil allocated for Choi on the face of Chinese using the fingers equally. Chinese and then placed in the oven at 180 d. M. For 20 to 30 minutes or until the Browns face.
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