Crepe Die...................
Ingredients
American standards of European standards
11 / 2 cups flour
11 / 2 cup skimmed milk
3 egg yolks
5 tbsp butter, melted
2 tbsp sugar
2 tbsp vanilla extract
1 / 2 teaspoon salt
Filling:
6 bananas, clip
12 teaspoons honey
How to prepare
1. Combine the milk in a large bowl with egg yolks and vanilla extract, then add the flour, butter, sugar and salt and mix well to obtain the dough.
2. Protect the crepe pan over medium heat and brush or spray with oil, then pour about a quarter cup of the dough in the pan and distributed to all parties to the pan.
3. When bubbles appear on the face of grapefruit and dry edges, volatility and cook the other side until slightly brown, and the process repeated with the remaining dough.
4. Stuff each crepe with half a banana and cut a teaspoon of honey taken before that progress.
American standards of European standards
11 / 2 cups flour
11 / 2 cup skimmed milk
3 egg yolks
5 tbsp butter, melted
2 tbsp sugar
2 tbsp vanilla extract
1 / 2 teaspoon salt
Filling:
6 bananas, clip
12 teaspoons honey
How to prepare
1. Combine the milk in a large bowl with egg yolks and vanilla extract, then add the flour, butter, sugar and salt and mix well to obtain the dough.
2. Protect the crepe pan over medium heat and brush or spray with oil, then pour about a quarter cup of the dough in the pan and distributed to all parties to the pan.
3. When bubbles appear on the face of grapefruit and dry edges, volatility and cook the other side until slightly brown, and the process repeated with the remaining dough.
4. Stuff each crepe with half a banana and cut a teaspoon of honey taken before that progress.
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