Balhovan light biscuits and raisins.......................
Ingredients
American standards of European standards
3 / 4 cup raisins
11 / 2 cups oats
1 / 2 cup flour
1 / 2 cup wheat
1 / 3 cup sugar
1 / 4 cup canola oil
1 egg
1 / 2 teaspoon vanilla extract
2 tbsp skimmed milk
1 teaspoon soda Baykarbunat
1 / 4 teaspoon salt
How to prepare
1. Heat oven to temperature 175 degrees Celsius.
2. Beat eggs in a large bowl, then add the raisins, vanilla and a tablespoon of water and leave the mixture aside for at least one hour. Then add the milk.
3. Combine the sugar with canola oil well in a bowl until the mixture becomes Kalkarima.
4. In another bowl, mix oats with flour, wheat, mix sugar, baking soda and salt. Add mixture to egg mixture and raisins, stirring well to get the final mix biscuits.
5. Divides the biscuit mix into small discs and placed on a tray of biscuits covered with aluminum foil.
6. Bake biscuits in the oven for about 10-12 minutes or until brown limbs.
7. CD biscuits to cool for 5 minutes, then at least progress.
American standards of European standards
3 / 4 cup raisins
11 / 2 cups oats
1 / 2 cup flour
1 / 2 cup wheat
1 / 3 cup sugar
1 / 4 cup canola oil
1 egg
1 / 2 teaspoon vanilla extract
2 tbsp skimmed milk
1 teaspoon soda Baykarbunat
1 / 4 teaspoon salt
How to prepare
1. Heat oven to temperature 175 degrees Celsius.
2. Beat eggs in a large bowl, then add the raisins, vanilla and a tablespoon of water and leave the mixture aside for at least one hour. Then add the milk.
3. Combine the sugar with canola oil well in a bowl until the mixture becomes Kalkarima.
4. In another bowl, mix oats with flour, wheat, mix sugar, baking soda and salt. Add mixture to egg mixture and raisins, stirring well to get the final mix biscuits.
5. Divides the biscuit mix into small discs and placed on a tray of biscuits covered with aluminum foil.
6. Bake biscuits in the oven for about 10-12 minutes or until brown limbs.
7. CD biscuits to cool for 5 minutes, then at least progress.
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