Diet Chocolate Biscuit.............
Ingredients
American standards of European standards
1 / 2 cup chocolate chips, medium sweet
1 / 2 cup cocoa powder
11 / 2 cups flour
2 eggs
1 egg white (egg white)
1 cup sugar
1 teaspoon vanilla extract
1 / 2 teaspoon baking powder
1 / 2 teaspoon soda Baykarbunat
1 teaspoon salt
Oil spray to prevent adhesion
How to prepare
1. Heat oven to temperature 175 degrees Celsius.
2. In a medium bowl, mix cocoa, flour, sugar, Albaikeng powder, baking soda, salt, and stir well.
3. Mix in large bowl with the eggs and vanilla, egg whites and stir well.
4. Add flour mixture to egg mixture and beat in Almazijan fluttering electric low speed until the dough to get liquid.
5. Add the chocolate chips to the dough and move well without that break.
6. Albiscotti to prepare, divide dough into two parts and placed on a sheet tray covered with butter or Besbrai oil, then sprinkle flour on the hands and turn each section of dough to form a long scroll width of 30 cm and a thickness of 1.5 cm.
7. Bake rolls of dough in the oven temperature to 175 degrees Celsius for 22 minutes, then remove from oven and cool for ten minutes.
8. Cut each roll diagonally into 18 pieces Biscotti, a thickness of 1.5 cm per piece.
9. Albiscotti bake for 15 minutes or until they become a bit stiff. May be soft in the middle, but harden when cooled.
10. Albiscotti flying from China and leave to cool.
American standards of European standards
1 / 2 cup chocolate chips, medium sweet
1 / 2 cup cocoa powder
11 / 2 cups flour
2 eggs
1 egg white (egg white)
1 cup sugar
1 teaspoon vanilla extract
1 / 2 teaspoon baking powder
1 / 2 teaspoon soda Baykarbunat
1 teaspoon salt
Oil spray to prevent adhesion
How to prepare
1. Heat oven to temperature 175 degrees Celsius.
2. In a medium bowl, mix cocoa, flour, sugar, Albaikeng powder, baking soda, salt, and stir well.
3. Mix in large bowl with the eggs and vanilla, egg whites and stir well.
4. Add flour mixture to egg mixture and beat in Almazijan fluttering electric low speed until the dough to get liquid.
5. Add the chocolate chips to the dough and move well without that break.
6. Albiscotti to prepare, divide dough into two parts and placed on a sheet tray covered with butter or Besbrai oil, then sprinkle flour on the hands and turn each section of dough to form a long scroll width of 30 cm and a thickness of 1.5 cm.
7. Bake rolls of dough in the oven temperature to 175 degrees Celsius for 22 minutes, then remove from oven and cool for ten minutes.
8. Cut each roll diagonally into 18 pieces Biscotti, a thickness of 1.5 cm per piece.
9. Albiscotti bake for 15 minutes or until they become a bit stiff. May be soft in the middle, but harden when cooled.
10. Albiscotti flying from China and leave to cool.
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