Plates with strawberry low-fat oat...................
Ingredients
American standards of European standards
11 / 2 cups oats
11 / 2 cup strawberry
1 cup flour
3 / 4 cup wheat flour, whole
1 / 2 cup vegetable butter (margarine) Low-fat a
1 cup brown sugar
1 / 2 teaspoon cinnamon
1 / 2 teaspoon soda Baykarbunat
1 teaspoon salt
How to prepare
1. Heat oven to 200 ° Celsius. Tray and sprinkle measuring 23 * 33 cm Balsbri.
2. Combine margarine with sugar until you obtain a mixture similar to the Cream, then add the plain flour and brown, cinnamon, baking soda, salt, and mix all well.
3. Add oats and mix. Then take half the amount of the mixture and supplying the Chinese and bake for 10 minutes and then cooled.
4. Mash the strawberries in large bowl with a fork. Then distributed over the mashed strawberry mixture baked and covered with the remaining oat mixture.
5. Chinese Bake for 20 to 25 minutes and cool for 5 minutes then cut into 24 pieces template or palette.
American standards of European standards
11 / 2 cups oats
11 / 2 cup strawberry
1 cup flour
3 / 4 cup wheat flour, whole
1 / 2 cup vegetable butter (margarine) Low-fat a
1 cup brown sugar
1 / 2 teaspoon cinnamon
1 / 2 teaspoon soda Baykarbunat
1 teaspoon salt
How to prepare
1. Heat oven to 200 ° Celsius. Tray and sprinkle measuring 23 * 33 cm Balsbri.
2. Combine margarine with sugar until you obtain a mixture similar to the Cream, then add the plain flour and brown, cinnamon, baking soda, salt, and mix all well.
3. Add oats and mix. Then take half the amount of the mixture and supplying the Chinese and bake for 10 minutes and then cooled.
4. Mash the strawberries in large bowl with a fork. Then distributed over the mashed strawberry mixture baked and covered with the remaining oat mixture.
5. Chinese Bake for 20 to 25 minutes and cool for 5 minutes then cut into 24 pieces template or palette.
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