Chocolate Brownies Low calorie.............
Ingredients
American standards of European standards
11 / 3 cups flour
3 / 4 cup cocoa powder
11 / 3 cup sugar
3 / 4 cup butter Lite, thawed
2 eggs
2 teaspoon vanilla extract
1 / 2 teaspoon baking powder
1 / 4 teaspoon salt
Castor sugar for decoration
How to prepare
1. Heat oven to 170 degrees Celsius heat and sprinkle with a Chinese measure 23 * 33 cm Besbrai oil.
2. Combine sugar and butter in a bowl with the amount of two tablespoons of water. Then add eggs and vanilla.
3. Combine the flour with cocoa, Albaikeng powder and salt in a medium bowl, then add sugar and egg mixture and mix well. Then pour the dough in Chinese.
4. Chinese placed in the oven for 18 to 25 minutes or until wooden lute out from the center of the template damp.
5. This recipe Brownie and should not be the center of the template as dry as is the case in other cake recipes.
6. When completely cooled Albrauni cut into squares and sprinkled with caster sugar to taste
American standards of European standards
11 / 3 cups flour
3 / 4 cup cocoa powder
11 / 3 cup sugar
3 / 4 cup butter Lite, thawed
2 eggs
2 teaspoon vanilla extract
1 / 2 teaspoon baking powder
1 / 4 teaspoon salt
Castor sugar for decoration
How to prepare
1. Heat oven to 170 degrees Celsius heat and sprinkle with a Chinese measure 23 * 33 cm Besbrai oil.
2. Combine sugar and butter in a bowl with the amount of two tablespoons of water. Then add eggs and vanilla.
3. Combine the flour with cocoa, Albaikeng powder and salt in a medium bowl, then add sugar and egg mixture and mix well. Then pour the dough in Chinese.
4. Chinese placed in the oven for 18 to 25 minutes or until wooden lute out from the center of the template damp.
5. This recipe Brownie and should not be the center of the template as dry as is the case in other cake recipes.
6. When completely cooled Albrauni cut into squares and sprinkled with caster sugar to taste
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