Diet Chocolate Cheesecake....................
Ingredients
American standards of European standards
For the dough:
1 cup chocolate EVER and (wafer), or about 20 EVER fragmented
1 tablespoon brown sugar
1 tablespoon canola oil
1 teaspoon Nescafe
For the stuffing:
56 grams chocolate liquid, medium sweetness, or about 4 tbsp
3 cups low-fat cheese Alcottaj, or any Garicp Joali 340 grams
11 / 2 cup cheese decent little fat (cream Cheese), a section which is about 340 grams
3 / 4 cup cocoa powder
1 cup brown sugar
1 / 2 cup sugar
1 egg
2 egg whites (egg whites)
1 / 4 cup cornstarch
2 tbsp Nescafe
2 teaspoon vanilla extract
1 / 4 teaspoon salt
Oil spray
How to prepare
1. Preheat oven temperature to 160 degrees Celsius.
2. Sprinkle tray measuring 20 cm Besbrai oil and encase the bottom of the outside two layers of aluminum foil
3. To prepare the dough
4. Nescafe soluble in the amount of teaspoons of hot water for coffee.
5. Mixes Allowaevr fragmented in a small bowl with the sugar, oil and coffee with a fork, mix and then compacted in the bottom of the Chinese.
6.
7. To prepare the filling, mash the cottage cheese in a blender until smooth.
8. Add cheese are fat with cocoa, brown sugar, regular sugar and corn starch, then mix the mixture until smooth.
9. Nescafe soluble in the amount of teaspoons of hot water for coffee.
10. Add the coffee, chocolate, eggs, egg whites, vanilla and salt to the cheese mixture and mix again, then pour mixture over the dough Alchizquik.
11. Placed Chinese Altchez cake coated aluminum foil inside the other Chinese poured into the boiling water until it reaches to 1.5 cm on the Chinese Altchez cake.
12. Altchez baked cake that is cooked at the ends while the center remains a means rather, that is, for almost 50 minutes, and then extinguished the oven.
13. Sprinkle some oil on the knife and passes on the outskirts of Altchez cake and then leave in the oven with the door ajar for an hour of time.
14. Movement of Chinese Altchez cake of Chinese Thaoi on the water on the iron, and take away her paper aluminum. Alchizquik then left to cool at room temperature for two hours of time.
15. Placed Altchez cake uncovered in the fridge to cool completely.
American standards of European standards
For the dough:
1 cup chocolate EVER and (wafer), or about 20 EVER fragmented
1 tablespoon brown sugar
1 tablespoon canola oil
1 teaspoon Nescafe
For the stuffing:
56 grams chocolate liquid, medium sweetness, or about 4 tbsp
3 cups low-fat cheese Alcottaj, or any Garicp Joali 340 grams
11 / 2 cup cheese decent little fat (cream Cheese), a section which is about 340 grams
3 / 4 cup cocoa powder
1 cup brown sugar
1 / 2 cup sugar
1 egg
2 egg whites (egg whites)
1 / 4 cup cornstarch
2 tbsp Nescafe
2 teaspoon vanilla extract
1 / 4 teaspoon salt
Oil spray
How to prepare
1. Preheat oven temperature to 160 degrees Celsius.
2. Sprinkle tray measuring 20 cm Besbrai oil and encase the bottom of the outside two layers of aluminum foil
3. To prepare the dough
4. Nescafe soluble in the amount of teaspoons of hot water for coffee.
5. Mixes Allowaevr fragmented in a small bowl with the sugar, oil and coffee with a fork, mix and then compacted in the bottom of the Chinese.
6.
7. To prepare the filling, mash the cottage cheese in a blender until smooth.
8. Add cheese are fat with cocoa, brown sugar, regular sugar and corn starch, then mix the mixture until smooth.
9. Nescafe soluble in the amount of teaspoons of hot water for coffee.
10. Add the coffee, chocolate, eggs, egg whites, vanilla and salt to the cheese mixture and mix again, then pour mixture over the dough Alchizquik.
11. Placed Chinese Altchez cake coated aluminum foil inside the other Chinese poured into the boiling water until it reaches to 1.5 cm on the Chinese Altchez cake.
12. Altchez baked cake that is cooked at the ends while the center remains a means rather, that is, for almost 50 minutes, and then extinguished the oven.
13. Sprinkle some oil on the knife and passes on the outskirts of Altchez cake and then leave in the oven with the door ajar for an hour of time.
14. Movement of Chinese Altchez cake of Chinese Thaoi on the water on the iron, and take away her paper aluminum. Alchizquik then left to cool at room temperature for two hours of time.
15. Placed Altchez cake uncovered in the fridge to cool completely.
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