Cheese Cake Diet....................
Ingredients
American standards of European standards
For the dough:
1 cup biscuit Graham, fragmented
1 / 4 cup butter, melted
1 / 4 cup brown sugar
1 / 3 teaspoon cinnamon
For the stuffing:
7 grams JLo, flavored, which is equivalent to 1 envelope
2 tbsp lemon juice
1 / 2 cup low-fat milk
2 cups low-fat cheese Alcottaj, or Garicp
2 egg whites (egg whites)
1 / 4 cup sugar
1 teaspoon vanilla extract
How to prepare
1. In a small bowl, combine biscuit with brown sugar, butter and cinnamon.
2. Pour the mixture in the bottom tray measuring 20-25 cm, then placed the Chinese in the fridge until the mixture becomes static.
3. To prepare the filling, mix gelatin with lemon juice and two tablespoons of cold water in an electric mixer on low speed for a minute or two until the gelatin softens.
4. Heat milk until almost boiling, then add to gelatin mixture and blend until Balkhalat electric gelatin dissolves.
5. Add the cheese, egg whites, sugar and vanilla extract to the blender and blend at high speed even get a fine blend padding.
6. Pour the filling over the dough cold, and placed in the fridge for several hours or overnight.
7. Provides Alchizquik cold.
American standards of European standards
For the dough:
1 cup biscuit Graham, fragmented
1 / 4 cup butter, melted
1 / 4 cup brown sugar
1 / 3 teaspoon cinnamon
For the stuffing:
7 grams JLo, flavored, which is equivalent to 1 envelope
2 tbsp lemon juice
1 / 2 cup low-fat milk
2 cups low-fat cheese Alcottaj, or Garicp
2 egg whites (egg whites)
1 / 4 cup sugar
1 teaspoon vanilla extract
How to prepare
1. In a small bowl, combine biscuit with brown sugar, butter and cinnamon.
2. Pour the mixture in the bottom tray measuring 20-25 cm, then placed the Chinese in the fridge until the mixture becomes static.
3. To prepare the filling, mix gelatin with lemon juice and two tablespoons of cold water in an electric mixer on low speed for a minute or two until the gelatin softens.
4. Heat milk until almost boiling, then add to gelatin mixture and blend until Balkhalat electric gelatin dissolves.
5. Add the cheese, egg whites, sugar and vanilla extract to the blender and blend at high speed even get a fine blend padding.
6. Pour the filling over the dough cold, and placed in the fridge for several hours or overnight.
7. Provides Alchizquik cold.
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