Diet cake with chocolate cream.....................
Cake Diet characterized Boutraute and delicious chocolate-flavored whipped cream, always Dialogue Initiative UNDP for the family and when you feel the need to eat chocolate. Ststmtawa Bmmagah without feeling guilty.
Ingredients
American standards of European standards
Cake:
2 cups flour
230 g low-fat sour cream (low fat sour cream), the equivalent of 1 cup
1 / 2 cup butter, melted
2 eggs
3 / 4 cup low-fat yogurt
11 / 2 cup sugar
2 teaspoon vanilla extract
1 teaspoon soda Baykarbunat
1 / 2 teaspoon salt
Spray oil
For Garnish:
1 / 2 cup cheese decent free of fat (cream Cheese), Spread
1 / 4 cup butter, melted
1 teaspoon vanilla extract
3 cup castor sugar
1 / 3 cup cocoa powder
2 tbsp Condensed Milk, fat-free
Pinch of salt
How to prepare
1. Heat oven to temperature 170 degrees Celsius. To prepare the cake, sprinkle Sbrai in the bottom tray measuring 33 * 23-inch and then placed the paper butter and sprinkle Balsbri and also by a large spoon of flour, then set aside.
2. Combine sour cream and butter in a large bowl, then add sugar and vanilla and beat all Balkhvaqp electric on medium speed for 3 minutes or until the ingredients are mixed well.
3. Add eggs and beat again for two minutes.
4. Blends well with the flour baking soda and salt in another bowl, then add the sour cream mixture alternately with yogurt, taking care to start and finish by adding flour. Beating after each addition.
5. Pour the mixture into Chinese and placed in the oven temperature to 170 degrees for 30 minutes or until it comes clean wooden lute from the center of the template. Cool cake in China for 10 minutes and then raise them.
6. Accessories for the preparation of the template, put cream cheese with butter and vanilla in a large bowl and electric Balkhvaqp fail at high speed until cream is made up.
7. Add the cocoa and evaporated milk and a pinch of salt and beat again, but on low speed until all mixed well.
8. Add the sugar gradually and beat mixture quietly to get the cream.
9. Template is placed on a platter and decorated to provide Cream from all sides and then placed in the fridge.
Ingredients
American standards of European standards
Cake:
2 cups flour
230 g low-fat sour cream (low fat sour cream), the equivalent of 1 cup
1 / 2 cup butter, melted
2 eggs
3 / 4 cup low-fat yogurt
11 / 2 cup sugar
2 teaspoon vanilla extract
1 teaspoon soda Baykarbunat
1 / 2 teaspoon salt
Spray oil
For Garnish:
1 / 2 cup cheese decent free of fat (cream Cheese), Spread
1 / 4 cup butter, melted
1 teaspoon vanilla extract
3 cup castor sugar
1 / 3 cup cocoa powder
2 tbsp Condensed Milk, fat-free
Pinch of salt
How to prepare
1. Heat oven to temperature 170 degrees Celsius. To prepare the cake, sprinkle Sbrai in the bottom tray measuring 33 * 23-inch and then placed the paper butter and sprinkle Balsbri and also by a large spoon of flour, then set aside.
2. Combine sour cream and butter in a large bowl, then add sugar and vanilla and beat all Balkhvaqp electric on medium speed for 3 minutes or until the ingredients are mixed well.
3. Add eggs and beat again for two minutes.
4. Blends well with the flour baking soda and salt in another bowl, then add the sour cream mixture alternately with yogurt, taking care to start and finish by adding flour. Beating after each addition.
5. Pour the mixture into Chinese and placed in the oven temperature to 170 degrees for 30 minutes or until it comes clean wooden lute from the center of the template. Cool cake in China for 10 minutes and then raise them.
6. Accessories for the preparation of the template, put cream cheese with butter and vanilla in a large bowl and electric Balkhvaqp fail at high speed until cream is made up.
7. Add the cocoa and evaporated milk and a pinch of salt and beat again, but on low speed until all mixed well.
8. Add the sugar gradually and beat mixture quietly to get the cream.
9. Template is placed on a platter and decorated to provide Cream from all sides and then placed in the fridge.
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