Chocolate Maven Lite.................
Ingredients
American standards of European standards
35 grams chocolate, dark 70% clip into small pieces
1 cup flour
1 / 3 cup cocoa powder
2 eggs
2 tbsp castor sugar
1 / 4 cup butter, melted
1 / 2 cup low-fat yogurt
1 teaspoon vanilla
1 teaspoon soda Baykarbunat
Pinch of salt
How to prepare
1. Heat oven to temperature 170 degrees Celsius.
2. Combine flour, cocoa, baking soda and salt in a bowl.
3. Put sugar and butter in a large bowl and beat Balkhvaqp electric on medium speed for 3 minutes until Imetzja well.
4. Add eggs and vanilla and beat again.
5. Add flour mixture and milk alternately with care to always start and finish by adding flour.
6. Mixed with pieces of chocolate mix, and divide the dough to 12 muffin.
7. Muffin baked at a temperature of 170 degrees Celsius for 18 minutes or until wooden lute out of the center clean.
8. Muffin raise of the Chinese, and Iberdoa completely and then bribed with sugar such as soft submission.
American standards of European standards
35 grams chocolate, dark 70% clip into small pieces
1 cup flour
1 / 3 cup cocoa powder
2 eggs
2 tbsp castor sugar
1 / 4 cup butter, melted
1 / 2 cup low-fat yogurt
1 teaspoon vanilla
1 teaspoon soda Baykarbunat
Pinch of salt
How to prepare
1. Heat oven to temperature 170 degrees Celsius.
2. Combine flour, cocoa, baking soda and salt in a bowl.
3. Put sugar and butter in a large bowl and beat Balkhvaqp electric on medium speed for 3 minutes until Imetzja well.
4. Add eggs and vanilla and beat again.
5. Add flour mixture and milk alternately with care to always start and finish by adding flour.
6. Mixed with pieces of chocolate mix, and divide the dough to 12 muffin.
7. Muffin baked at a temperature of 170 degrees Celsius for 18 minutes or until wooden lute out of the center clean.
8. Muffin raise of the Chinese, and Iberdoa completely and then bribed with sugar such as soft submission.
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