Sorbyh Cantaloupe few calories......................
Ingredients
American standards of European standards
41 / 2 cup yellow melon (cantaloupe), cut into small cubes measuring 1.5 cm
2 tbsp lemon peel, green
1 / 2 cup lemon juice
1 / 3 cup artificial local
How to prepare
1. Mashing with artificial sweetener and lemon peel by a spoon in the bowl, and leave for 5 to 10 minutes.
2. Add lemon juice to mix local and lemon peel, then strain the mixture over a bowl of electric mixer and still it lemon peel.
3. Add the melon mixture slowly over the filtered and mixed in a blender until smooth, then pour in a bowl. Add more artificial sweetener and lemon juice as desired.
4. The vessel is placed in the snow and stir until the mixture cools after 5 to 10 minutes.
5. Pour the mixture in ice cream-making body, and then delights in accordance with the instructions to be followed or freezes.
American standards of European standards
41 / 2 cup yellow melon (cantaloupe), cut into small cubes measuring 1.5 cm
2 tbsp lemon peel, green
1 / 2 cup lemon juice
1 / 3 cup artificial local
How to prepare
1. Mashing with artificial sweetener and lemon peel by a spoon in the bowl, and leave for 5 to 10 minutes.
2. Add lemon juice to mix local and lemon peel, then strain the mixture over a bowl of electric mixer and still it lemon peel.
3. Add the melon mixture slowly over the filtered and mixed in a blender until smooth, then pour in a bowl. Add more artificial sweetener and lemon juice as desired.
4. The vessel is placed in the snow and stir until the mixture cools after 5 to 10 minutes.
5. Pour the mixture in ice cream-making body, and then delights in accordance with the instructions to be followed or freezes.
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