Cake and oat bran health and White.....................
Ingredients
American standards of European standards
11 / 2 cups flour
1 / 2 cup oats
1 / 2 cup bran flakes, whole
1 cup white sugar
1 cup brown sugar
1 / 2 cup margarine
2 eggs
1 teaspoon soda Baykarbunat
1 teaspoon cinnamon
1 / 2 teaspoon salt
How to prepare
1. Mixes with oat bran flakes in a large bowl.
2. Boil 1 ½ cup of water.
3. Pour boiling water on to boil and simmer for 10 minutes.
4. Mix remaining ingredients in another bowl, then add the above mix oats and pour the mixture into Chinas measure 20 or 30 cm
5. Baking trays at a temperature 175 degrees Celsius for 30 to 40 minutes.
6. Provides cake when it cools.
American standards of European standards
11 / 2 cups flour
1 / 2 cup oats
1 / 2 cup bran flakes, whole
1 cup white sugar
1 cup brown sugar
1 / 2 cup margarine
2 eggs
1 teaspoon soda Baykarbunat
1 teaspoon cinnamon
1 / 2 teaspoon salt
How to prepare
1. Mixes with oat bran flakes in a large bowl.
2. Boil 1 ½ cup of water.
3. Pour boiling water on to boil and simmer for 10 minutes.
4. Mix remaining ingredients in another bowl, then add the above mix oats and pour the mixture into Chinas measure 20 or 30 cm
5. Baking trays at a temperature 175 degrees Celsius for 30 to 40 minutes.
6. Provides cake when it cools.
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