Squit Lite Balnotela................
Ingredients
American standards of European standards
1 / 3 cup chocolate, fat is subject to the taste of hazelnut (Nutella)
1 cup flour
1 cup sugar powder
1 / 3 cup cocoa powder
1 / 2 cup butter, melted
2 egg yolks
1 / 2 teaspoon vanilla extract
1 / 4 teaspoon salt
How to prepare
1. Preheat oven temperature to 350 degrees.
2. Put the butter in a large bowl and fail Balkhvaqp electric on medium speed for two minutes until a light like Bkarima Rafajp.
3. In a small bowl, combine egg yolks and vanilla and then adding to the butter and beat well.
4. Combine flour, sugar, cocoa and salt in another bowl, then add flour mixture to butter mixture and beat on low speed until ingredients are well mixed and becomes a paste.
5. Knead the dough 6 times or until smooth, then divided to 28 small ball.
6. Put the dough ball on a butter paper or in trays at a distance of 2 cm of each other.
7. Stick a thumb in the center of each ball until the events of the hole in the middle.
8. Bake the dough ball at a temperature of 170 degrees Celsius for 10 minutes.
9. Raises the biscuits from China and leave to cool.
10. Pour half a teaspoon of Alnotela hole in each biscuit and serve.
American standards of European standards
1 / 3 cup chocolate, fat is subject to the taste of hazelnut (Nutella)
1 cup flour
1 cup sugar powder
1 / 3 cup cocoa powder
1 / 2 cup butter, melted
2 egg yolks
1 / 2 teaspoon vanilla extract
1 / 4 teaspoon salt
How to prepare
1. Preheat oven temperature to 350 degrees.
2. Put the butter in a large bowl and fail Balkhvaqp electric on medium speed for two minutes until a light like Bkarima Rafajp.
3. In a small bowl, combine egg yolks and vanilla and then adding to the butter and beat well.
4. Combine flour, sugar, cocoa and salt in another bowl, then add flour mixture to butter mixture and beat on low speed until ingredients are well mixed and becomes a paste.
5. Knead the dough 6 times or until smooth, then divided to 28 small ball.
6. Put the dough ball on a butter paper or in trays at a distance of 2 cm of each other.
7. Stick a thumb in the center of each ball until the events of the hole in the middle.
8. Bake the dough ball at a temperature of 170 degrees Celsius for 10 minutes.
9. Raises the biscuits from China and leave to cool.
10. Pour half a teaspoon of Alnotela hole in each biscuit and serve.
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