Pudding Cake Balmuka.................
Ingredients
American standards of European standards
1 cup flour
1 cup sugar
6 tablespoon cocoa powder
11 / 2 tbsp Nescaver
1 / 2 cup skimmed milk
3 tbsp vegetable oil
1 teaspoon vanilla extract
2 teaspoon baking powder
1 / 4 teaspoon salt
1 cup water, boiling
How to prepare
1. Combine the flour with 3 \ 2 cup of sugar and 4 tablespoons of cocoa as well as Nescafe, Albaikeng baking powder and salt in a bowl. Mix the ingredients well.
2. In another bowl, mix milk with oil, vanilla, and add the mixture to flour mixture and then stir the whole.
3. Pour the mixture in the tray view of 20 cm square after Besbrai sprayed with oil.
4. Mix the remaining quantity of the sugar with the remaining two tablespoons of cocoa, and sprinkle the mixture over the dough.
5. Pour a cup of boiling water over the mixture, without stirring.
6. Chinese placed in the oven temperature to 170 degrees Celsius for 30 minutes or until wooden lute that comes out clean from the center of cake.
7. When cooked this recipe, formed two layers: a soft cream cake at the bottom and soft on top.
American standards of European standards
1 cup flour
1 cup sugar
6 tablespoon cocoa powder
11 / 2 tbsp Nescaver
1 / 2 cup skimmed milk
3 tbsp vegetable oil
1 teaspoon vanilla extract
2 teaspoon baking powder
1 / 4 teaspoon salt
1 cup water, boiling
How to prepare
1. Combine the flour with 3 \ 2 cup of sugar and 4 tablespoons of cocoa as well as Nescafe, Albaikeng baking powder and salt in a bowl. Mix the ingredients well.
2. In another bowl, mix milk with oil, vanilla, and add the mixture to flour mixture and then stir the whole.
3. Pour the mixture in the tray view of 20 cm square after Besbrai sprayed with oil.
4. Mix the remaining quantity of the sugar with the remaining two tablespoons of cocoa, and sprinkle the mixture over the dough.
5. Pour a cup of boiling water over the mixture, without stirring.
6. Chinese placed in the oven temperature to 170 degrees Celsius for 30 minutes or until wooden lute that comes out clean from the center of cake.
7. When cooked this recipe, formed two layers: a soft cream cake at the bottom and soft on top.
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