Chocolate sauce, fat-free...................
Ingredients
American standards of European standards
1 / 4 cup cocoa powder
1 / 2 cup skimmed milk
1 teaspoon Nescafe
1 / 2 teaspoon cornstarch
1 / 4 cup brown sugar
How to prepare
1. Nescafe soluble in a tablespoon of water.
2. Combine milk and Nescafe with corn starch dissolved in a bowl, and stir to dissolve the corn starch.
3. Add the cocoa and brown sugar and put the mixture on medium heat.
4. Cook for 5 minutes with constant stirring until the sauce much intensity.
5. Remove from heat and set aside to cool.
6. Uses when it cools or cover and put in the fridge for two days until
American standards of European standards
1 / 4 cup cocoa powder
1 / 2 cup skimmed milk
1 teaspoon Nescafe
1 / 2 teaspoon cornstarch
1 / 4 cup brown sugar
How to prepare
1. Nescafe soluble in a tablespoon of water.
2. Combine milk and Nescafe with corn starch dissolved in a bowl, and stir to dissolve the corn starch.
3. Add the cocoa and brown sugar and put the mixture on medium heat.
4. Cook for 5 minutes with constant stirring until the sauce much intensity.
5. Remove from heat and set aside to cool.
6. Uses when it cools or cover and put in the fridge for two days until
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