Faili Cheese Steak Sandwich Diet.................
Ingredients
American standards of European standards
300 g lean beef steak, cut lengthwise finely
4 French bread the size of the center of round, cut into halves and roasted
2 onions, sliced
1 bell pepper sweet green, sliced
120 g low-fat cheese Schneider, sliced
1 / 2 tablespoon seasoning
1 / 2 tbsp paprika
1 / 2 tablespoon salt
How to prepare
1. Put the onion and bell pepper in a saucepan over medium heat and simmer until the wilt. Lift from the fire and put the mixture aside, you can can add some water to avoid the stick vegetables Palmqlap.
2. Nkhi steak with salt and pepper and paprika and cook Palmqlap itself. Add some water if needed. Stir until meat is cooked, then add the onion and pepper mixture.
3. Lift the mixture from the fire and two parts respectively to 4 servings. Put each portion on the lower section of sandwich bread and Put a slice of cheese on it and then bake in a preheated oven in advance that the cheese melts.
4. Go out sandwiches from the oven, cover with layer of bread and other hot feet.
American standards of European standards
300 g lean beef steak, cut lengthwise finely
4 French bread the size of the center of round, cut into halves and roasted
2 onions, sliced
1 bell pepper sweet green, sliced
120 g low-fat cheese Schneider, sliced
1 / 2 tablespoon seasoning
1 / 2 tbsp paprika
1 / 2 tablespoon salt
How to prepare
1. Put the onion and bell pepper in a saucepan over medium heat and simmer until the wilt. Lift from the fire and put the mixture aside, you can can add some water to avoid the stick vegetables Palmqlap.
2. Nkhi steak with salt and pepper and paprika and cook Palmqlap itself. Add some water if needed. Stir until meat is cooked, then add the onion and pepper mixture.
3. Lift the mixture from the fire and two parts respectively to 4 servings. Put each portion on the lower section of sandwich bread and Put a slice of cheese on it and then bake in a preheated oven in advance that the cheese melts.
4. Go out sandwiches from the oven, cover with layer of bread and other hot feet.
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